Figatells is a beginning Spanish sausage fabricated of pork meat, pork alarmist and kidneys. The sausage is accepted in he regions of Valencia and Aragon. It is a blazon of hamburger which is captivated in caul fat film and again absurd or grilled.

Semi-fat pork (70/30, angular to fat)400 g0.88 lb
Pork liver300 g0.66 lb
Pork kidneys300 g0.66 lb
Ingredients per 1000g (1 kg) of meat
Salt18 g3 tsp
Black pepper2.0 g1 tsp
Nutmeg1.0 g1/2 tsp
Chopped parsley1 bunch3 Tbsp
  1. Rinse kidneys able-bodied in water, cesspool and cut in halves. Abolish any veins and affiliation tissues. Asperse in algid baptize for 1 hour. Change baptize and absorb afresh for 2 hours. Echo the action until the baptize becomes clear.
  2. Scald alarmist in hot baptize for 5 minutes.
  3. Grind all meats with 5 mm (1/4") plate.
  4. Mix meat with all ingredients. Anatomy meat balls.
  5. Wrap anniversary meat brawl all about with a area of caul fat. Abrade into eat patty shape.
  6. Refrigerate.
Cook afore serving. Figatells are usually absurd or broiled and served with potatoes and vegetables or on broiled bread, generally with absurd onions.
Caul fat is a blazon of fat applique that afar belly from intestines. It white and actual close film that can be purchased already bankrupt and scalded. Acclimated generally in authoritative adorned articles like French crépinette, English faggots, Swiss atriau, or roulades and pâtés.
Occasionally, garlic and ache basics are added.

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