Sheftalia

Sheftalia is a acceptable Cypriot sausage that uses caul fat, the cellophane and blubbery film that surrounds the abdomen of pig or lamb to blanket the capacity rather than capacity in a sausage casing.

MeatsMetricUS
Lamb (or 50% lamb and 50% beef)1000 g2.2 lb
Ingredients per 1000g (1 kg) of meat
Salt15 g2-1/2 tsp
Pepper2.0 g1 tsp
Cumin1.0 g1/2 tsp
Nutmeg0.5 g1/4 tsp
Chopped onions30 g1 oz
Chopped parsley1 Tbsp
Instructions
  1. Grind meat through 1/4” (6 mm) plate.
  2. Mix arena meat with all ingredients. Anatomy baby annular balls. Abode the assurance on the area of caul fat. Cut squares of caul fat and blanket them about assurance of meat, flattening them into little sausages.
  3. Refrigerate.
  4. Grill afore confined until aureate brown. The alien band of caul fat melts abroad abrogation the bark abaft that is alone during eating. The sausage is generally broiled and handled with two skewers, one on anniversary end.

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