Chorizo Criollo Colombiano

Chorizo Criollo Colombiano is a beginning Columbian sausage.
Beef400 g0.88 lb
Pork, lean400 g0.88 lb
Back fat, pork abdomen or fat trimmings200 g0.44 lb
Ingredients per 1000g (1 kg) of meat
Salt18 g3 tsp
Pepper2.0 g1 tsp
Chopped onion30 g1/2 small
Oregano, rubbed1.0 g1 tsp
Bay leaf, crushed1 leaf1
Nutmeg1.0 g1/2 tsp
Garlic, crushed7.0 g2 cloves
Lime juice30 ml2 Tbsp
Dry red wine15 ml1 Tbsp
Water30 ml2 Tbsp
  1. Grind pork meat and fat through 10 mm (3/8") plate.
  2. Grind beef through 3 mm (1/8") plate.
  3. Mix beef and angular pork with alkali and baptize until sticky. Add spices, lime, wine and mix. Assuredly add fat and mix all together.
  4. Stuff into 36 mm pig casings basic 20 cm (8") links.
  5. Refrigerate.
  6. Fry or barbecue afore serving.

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