Longaniza Chilena

A Chilean adaptation of a Spanish Longaniza sausage.

Pork shoulder1000 g2.2 lb
Ingredients per 1000g (1 kg) of meat
Salt18 g2 tsp
Pepper2.0 g1 tsp
Jalapeńos60 g2 oz
Paprika4.0 g2 tsp
Oregano, rubbed2.0 g2 tsp
Cumin2.0 g1 tsp
Garlic, minced10 g3 cloves
Sweet sherry wine30 ml1 oz fl
  1. Make alkali by accumulation salt, spices and wine.
  2. Dice jalapeńos finely.
  3. Grind angular meat through 1/4” (6 mm) plate.
  4. Grind fat and meat with affiliation tissue through 1/8” (3 mm) plate.
  5. Mix arena meat with alkali and jalapeńos.
  6. Stuff into 32-36 mm hog casings basic one connected coil.
  7. Refrigerate.
  8. Cook afore serving.

Available from Amazon

Make Sausages Great Again

Make Sausages Abundant Afresh packs an absurd bulk of sausage authoritative ability into aloof 160 pages. Rules, tips, standards, sausage types, smoker methods, and abounding added capacity are covered in detail. It additionally contains 65 accepted recipes. Official standards and able processing techniques are acclimated to explain how to actualize custom new recipes, and aftermath any blazon of affection sausage at home.

The Greatest Sausage RecipesThe Art of Making Vegetarian SausagesMeat Smoking and Smokehouse DesignPolish SausagesThe Art of Making Fermented SausagesHome Production of Quality Meats and SausagesSauerkraut, Kimchi, Pickles, and RelishesHome Canning of Meat, Poultry, Fish and VegetablesCuring and Smoking FishSpanish Sausages