Chorizo Cubano

Cuban chorizo, clashing Spanish dry chorizo is a beginning sausage and charge be adapted afore serving.

MeatsMetricUS
Pork accept or 70/30 (lean/fat) pork trimmings1000 g2.2 lb
Ingredients per 1000g (1 kg) of meat
Salt18 g3 tsp
Paprika, sweet6.0 g2 tsp
Cumin2.0 g1 tsp
Cilantro, chopped3 Tbsp3 Tbsp
Garlic, smashed10 g3 cloves
Cider vinegar60 ml2 oz fl
Instructions
  1. Grind pork through 5/16” (8 mm) plate.
  2. Mix/knead arena meat with all ingredients.
  3. Stuff durably into 32 mm hog casings basic 4-6” (10-15 cm) continued links.
  4. Refrigerate.
  5. Cook afore serving.

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