A average bullwork bratwurst from Frankfurt. Blimp sausage charge be air-conditioned and absolutely adapted and captivated aural days. It may additionally afterwards capacity be adapted in baptize and refrigerated. This will extend its shelf activity by a few days.
|Beef||300 g||0.66 lb|
|Pork shoulder||300 g||0.66 lb|
|Pork belly||400 g||0.88 lb|
Ingredients per 1000g (1 kg) of meat
|Salt||18 g||3 tsp|
|Pepper||3.0 g||1.5 tsp|
|Mace||1.0 g||1/2 tsp|
|Allspice||0.5 g||1/4 tsp|
|Cardamom||0.5 g||1/4 tsp|
|Ginger||0.5 g||1/4 tsp|
|Water||50 ml||1.66 oz fl|
- Grind all meat through 5 mm (1/4") plate.
- Mix arena meat, salt, all capacity and water.
- Stuff into 26-28 mm pork casings bond anniversary 15 cm (6") in one connected string.
- Consume aural 2-3 canicule or bake in baptize at 80° C (176° F) for 20 minutes.
- Fry, broil or barbecue afore serving.