Fränkische Bratwurst

A average bullwork bratwurst from Frankfurt. Blimp sausage charge be air-conditioned and absolutely adapted and captivated aural days. It may additionally afterwards capacity be adapted in baptize and refrigerated. This will extend its shelf activity by a few days.

MeatsMetricUS
Beef300 g0.66 lb
Pork shoulder300 g0.66 lb
Pork belly400 g0.88 lb
Ingredients per 1000g (1 kg) of meat
Salt18 g3 tsp
Pepper3.0 g1.5 tsp
Mace1.0 g1/2 tsp
Allspice0.5 g1/4 tsp
Cardamom0.5 g1/4 tsp
Ginger0.5 g1/4 tsp
Water50 ml1.66 oz fl
Instructions
  1. Grind all meat through 5 mm (1/4") plate.
  2. Mix arena meat, salt, all capacity and water.
  3. Stuff into 26-28 mm pork casings bond anniversary 15 cm (6") in one connected string.
  4. Consume aural 2-3 canicule or bake in baptize at 80° C (176° F) for 20 minutes.
  5. Refrigerate.
  6. Fry, broil or barbecue afore serving.

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