Fish Sausage with Amazon Borsch (Kosher)
A basal angle sausage with amazon puree. No pork meat added so it may be advised a Adequate artefact accouterment that scaled angle has been called and no hog casings used.
|White-fleshed angle (tilapia)||700 g||1.54 lb|
|Potato flour||60 g||2 oz|
|Cracker meal||60 g||2 oz|
|Tomato borsch or sauce||90 ml||3 oz fl|
|Olive oil||90 ml||3 oz fl|
|Water||30 ml||1 oz fl|
Ingredients per 1000g (1 kg) of materials
|Salt||15 g||2.5 tsp|
|Pepper||4.0 g||2 tsp|
|Basil, dry, rubbed||1.0 g||2 tsp|
|Thyme, dry, rubbed||1.0 g||2 tsp|
|Coriander||2.0 g||1 tsp|
|Red pepper or cayenne, ground||0.5 g||1/4 tsp|
|Ginger, ground||0.5 g||1/4 tsp|
- Grind angle through 1/4" (6 mm) plate.
- Mix arena angle with all ingredients, abacus as abundant baptize as necessary.
- Stuff into 32-36 mm artificial or constructed casings.
- Fully baker afore serving.
To accomplish a ready-to-eat sausage, baker the blimp sausage in baptize at 80° C (176° F) for 30 minutes.