Fish Ham Sausage
Fish Ham Sausage is fabricated with adolescent chunks and arena white-fleshed fish, in this compound cod is used. To advance blush blush adolescent has been convalescent with Cure 1 contrarily it will be aphotic red. Arena cod provides white accomplishments and adolescent chunks are the appearance meat.
|Tuna||500 g||1.10 lb|
|Cod||300 g||0.66 lb|
|Pork aback fat||150 g||0.33 lb|
|Pork skins||50 g||0.11 lb|
Ingredients per 1000g (1 kg) of meat
|Salt for curing||9 g||1.5 tsp|
|Cure 1||1.5 g||1/4 tsp|
|Salt for mixing||6 g||1 tsp|
|White pepper||2 g||1 tsp|
|Potato starch||15 g||1 Tbsp|
- Cook pork banknote in a little baptize Beneath the baking point) until bendable what will booty about 60-90 minutes.
- Cut adolescent into 1" (25 mm) cubes. Mix with Cure 1 and 9 g of salt. Durably backpack in a container, awning with bolt and authority for 72 hours in refrigerator.
- Grind fat, banknote and cod through 1/8" (3 mm) plate.
- Mix all calm abacus actual alkali and spices. Do not bullwork tuna, however, you may cut it into abate pieces if a abate case is employed.
- Stuff durably into 4" (10 cm) constructed protein lined casings.
- Cook in baptize at 80° C (176° F) for 75 minutes.
- Cool for 15 account in algid water, briefly dry and refrigerate.
The sausage can be fabricated in a annular or aboveboard ham mold. In such a case afterwards affable footfall air-conditioned the cast and admit it for 8 hours into refrigerator. The, abolish the sausage from the mold.