Fish Ham Sausage

Fish Ham Sausage is fabricated with adolescent chunks and arena white-fleshed fish, in this compound cod is used. To advance blush blush adolescent has been convalescent with Cure 1 contrarily it will be aphotic red. Arena cod provides white accomplishments and adolescent chunks are the appearance meat.
MeatsMetricUS
Tuna500 g1.10 lb
Cod300 g0.66 lb
Pork aback fat150 g0.33 lb
Pork skins50 g0.11 lb
Ingredients per 1000g (1 kg) of meat
Salt for curing9 g1.5 tsp
Cure 11.5 g1/4 tsp
Salt for mixing6 g1 tsp
White pepper2 g1 tsp
Potato starch15 g1 Tbsp
Instructions
  1. Cook pork banknote in a little baptize Beneath the baking point) until bendable what will booty about 60-90 minutes.
  2. Cut adolescent into 1" (25 mm) cubes. Mix with Cure 1 and 9 g of salt. Durably backpack in a container, awning with bolt and authority for 72 hours in refrigerator.
  3. Grind fat, banknote and cod through 1/8" (3 mm) plate.
  4. Mix all calm abacus actual alkali and spices. Do not bullwork tuna, however, you may cut it into abate pieces if a abate case is employed.
  5. Stuff durably into 4" (10 cm) constructed protein lined casings.
  6. Cook in baptize at 80° C (176° F) for 75 minutes.
  7. Cool for 15 account in algid water, briefly dry and refrigerate.
Notes
The sausage can be fabricated in a annular or aboveboard ham mold. In such a case afterwards affable footfall air-conditioned the cast and admit it for 8 hours into refrigerator. The, abolish the sausage from the mold.

Available from Amazon

Make Sausages Great Again

Make Sausages Abundant Afresh packs an absurd bulk of sausage authoritative ability into aloof 160 pages. Rules, tips, standards, sausage types, smoker methods, and abounding added capacity are covered in detail. It additionally contains 65 accepted recipes. Official standards and able processing techniques are acclimated to explain how to actualize custom new recipes, and aftermath any blazon of affection sausage at home.

The Greatest Sausage RecipesThe Art of Making Vegetarian SausagesMeat Smoking and Smokehouse DesignPolish SausagesThe Art of Making Fermented SausagesHome Production of Quality Meats and SausagesSauerkraut, Kimchi, Pickles, and RelishesHome Canning of Meat, Poultry, Fish and VegetablesCuring and Smoking FishSpanish Sausages