Bratwurst Angle Sausage

Bratwurst is a German sausage which is usually absurd or grilled. It can be fabricated from pork and beef, although best affection bratwursts are fabricated from pork and veal. This is a angle bratwurst sausage.
MeatsMetricUS
White-fleshed fish600 g1.32 lb
Pork butt300 g0.66 lb
Beef100 g0.22 lb
Ingredients per 1000g (1 kg) of meat
Salt15 g2.5 tsp
Pepper3.0 g1.5 tsp
Marjoram, rubbed1.0 g1 tsp
Caraway seeds1.0 g1/2 tsp
Nutmeg1.0 g1/2 tsp
Ginger, ground0.5 g1/4 tsp
Potato starch15 g1/2 oz
Egg white22
Instructions
  1. Grind pork, beef and angle through 1/8" (3 mm) plate.
  2. Beat the egg white.
  3. Mix arena meats with all capacity together.
  4. Stuff into 32-36 mm hog casings bond at 4" (10 cm).
  5. Keep for 1-2 canicule in refrigerator or freeze.
  6. Cook absolutely afore serving.
Notes
To accomplish a ready-to-eat sausage, baker the blimp sausage in baptize at 80° C (176° F) for 30 minutes.
Adding white of an egg is optional. It is accepted in Germany to add eggs into beginning sausages to access the bounden of ingredients.
Do not abolish the fat from the pork butt.

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