Chorizo de la Abundance de Aracena

Chorizo de la Abundance de Aracena owes its name to Abundance de Aracena and Picos de Aroche Accustomed Park, a adequate breadth in the Abundance de Aracena range, allotment of the Abundance Morena abundance arrangement which lies in Huelva arena in Andalusia arena of southwestern Spain. This abundance ambit and civic esplanade abounds with abounding oak forests (“dehesas”) area Iberian pigs roam chargeless on and augment amid December and April on oak acorns (“bellota”).
Lean Iberian pork600 g1.32 lb
Pork abdomen and dewlap (chin)400 g0.88 lb
Ingredients per 1000g (1 kg) of meat
Salt28 g5 tsp
Cure #12.5 g1/2 tsp
Pimentón, sweet25 g4 Tbsp
Pimentón, hot2.0 g1 tsp
Garlic, diced3.5 g1 clove
  1. Grind meats into 8 mm (3/8”) pieces.
  2. Mix meats with alkali and spices. Marinate for 24 hours in refrigerator.
  3. Stuff into 40-45 mm beef middles basic baby 15 cm (6”) rings. Tie the ends together.
  4. Apply a attenuate smoke at 22-24º C (72-75º F) and dry/ferment sausages at 22-24º C (72-75º F) for 24-48 hours.
  5. Dry at 15-12º C (59-53º F), 75-80% clamminess for 30 days.
  6. Store sausages at 10-12º C (50-53º F), 65-70% clamminess or refrigerate.
Consume raw, cooked, absurd or grilled.

Available from Amazon

Make Sausages Great Again

Make Sausages Abundant Afresh packs an absurd bulk of sausage authoritative ability into aloof 160 pages. Rules, tips, standards, sausage types, smoker methods, and abounding added capacity are covered in detail. It additionally contains 65 accepted recipes. Official standards and able processing techniques are acclimated to explain how to actualize custom new recipes, and aftermath any blazon of affection sausage at home.

The Greatest Sausage RecipesThe Art of Making Vegetarian SausagesMeat Smoking and Smokehouse DesignPolish SausagesThe Art of Making Fermented SausagesHome Production of Quality Meats and SausagesSauerkraut, Kimchi, Pickles, and RelishesHome Canning of Meat, Poultry, Fish and VegetablesCuring and Smoking FishSpanish Sausages