Geräucherte Bratwurst (Smoked Bratwurst)

This smoked bratwurst fits into brewed sausage category. No cogent beverage can action due to the abridgement of sugar, however, the artefact is a affectionate of spreadable bratwurst-mettwurst sausage.

MeatsMetricUS
Pork belly, lean700 g1.44 lb
Pork shoulder, lean300 g0.66 lb
Ingredients per 1000g (1 kg) of meat
Salt22 g3.5 tsp
Cure #12.5 g1/2 tsp
White pepper3.0 g1.5 tsp
Caraway, ground0.5 g1/4 tsp
Mace1.0 g1/2 tsp
Coriander1.0 g1/2 tsp
Cardamom0.5 g1/4 tsp
Instructions
  1. Grind all meat with all capacity through 5 mm (1/4") plate.
  2. Mix with all ingredients.
  3. Stuff into 32 mm pork casings basic 15-20 cm (6-8") links.
  4. Hold for 24 hours in refrigerator at 75-80% humidity.
  5. Cold smoke at
  6. Refrigerate.

Available from Amazon

Make Sausages Great Again

Make Sausages Abundant Afresh packs an absurd bulk of sausage authoritative ability into aloof 160 pages. Rules, tips, standards, sausage types, smoker methods, and abounding added capacity are covered in detail. It additionally contains 65 accepted recipes. Official standards and able processing techniques are acclimated to explain how to actualize custom new recipes, and aftermath any blazon of affection sausage at home.

The Greatest Sausage RecipesThe Art of Making Vegetarian SausagesMeat Smoking and Smokehouse DesignPolish SausagesThe Art of Making Fermented SausagesHome Production of Quality Meats and SausagesSauerkraut, Kimchi, Pickles, and RelishesHome Canning of Meat, Poultry, Fish and VegetablesCuring and Smoking FishSpanish Sausages