Currywurst

Currywurst is the best affairs sausage in Germany. Currywurst sausage is to Germans what Hot dog is to Americans. In New York hot dogs are awash with ketchup, alacrity or sauerkraut on every artery corner, in Berlin currywurst is served with “curry ketchup.” Currywurst is all about the booze and not the sausage. Currywurst sausage is authentic not by the capacity which are central of the sausage, but by the accession of back-scratch ketchup during serving. This agency that one can accept bratwurst, bockwurst or any sausage, and as continued as it is served with “curry flavored ketchup” it qualifies to be alleged currywurst. It is all about the booze and not abundant about the sausage. As they are altered types of back-scratch and altered types of the booze produced, ample variations action amid sausages. Accessible to use back-scratch ketchups and sauces are awash in supermarkets. Currywurst is usually served with a roll, aliment or french fries. The simplest way to accomplish currywurst booze is to mix back-scratch crumb with amazon ketchup according to your own liking. Again booze is caked over broiled sausage, which is usually broken into abate pieces.
MeatsMetricUS
Sausage (bratwurst, bockwurst, Brightness sausage, Italian sausage)1000 g2.20 lb.
Ingredients
  • Currywurst Sauce:
  • Salt | 3 g | 1/2 tsp.
  • Curry crumb | 15 g | 2 Tbsp.
  • Sugar | 18.0 g | 3 Tbsp.
  • Pepper | 4.0 g | 2 tsp.
  • Paprika | 2.0 g | 1 tsp.
  • Tomato booze | 850 g | 30 oz. (2 cans)
  • Onion crumb | 2.5 g | 1 tsp.
  • Worcestershire booze |10 ml|2 tsp
Instructions
  1. Pour amazon booze into a preheated skillet.
  2. Add all capacity and mix together.
  3. Bring to a boil, abate calefaction and simmer for 5 minutes.
  4. Fry/broil/grill sausage on anniversary ancillary until amber and cooked.
  5. Slice sausage into 1/2 inch blubbery pieces.
  6. Pour back-scratch booze over hot sausage
  7. Serve with aliment roll.
Notes
Onion crumb may be commissioned 1 average admeasurement onion (60 g). Fry the onion in 2 table spoons (28 g) vegetable oil until burnished looking, again simmer with amazon booze and added ingredients.
Red alkali may be added (1/4 cup, 60 ml).
Some Latin acidity may be alien to the to the sausage by abacus cilantro, garlic, auto abstract and some cayenne pepper.

From Wikipedia: The apparatus of currywurst is attributed to Herta Heuwer in Berlin in 1949 afterwards she acquired ketchup, Worcestershire booze and back-scratch crumb from British soldiers. She alloyed these capacity with added spices and caked it over broiled pork sausage. Heuwer started affairs the bargain but bushing bite at a artery angle in the Charlottenburg commune area it became accepted with architecture workers rebuilding the devastated city. She patented her sauce, alleged Chillup, in 1951. At its acme the angle was affairs 10,000 servings per week. She after opened a baby restaurant which operated until 1974.

An estimated 800 actor servings are awash in Germany anniversary year.
The appeal for accessible to use currywurst booze in Germany is so abundant that Heinz Aggregation makes accessible to use Currywurst Flavored Ketchup, and Knorr Aggregation makes accessible to mix with baptize Currywurst Sauce. Those articles can be acquired in the USA online as well.

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