Sausage Cycle with Shortcrust Pastry

Puff pastry is activity accelerated to make, but a simpler chef accepted as “shortcrust or abbreviate pastry” produces additionally a acceptable sausage roll.

  1. Short Pastry.General purpose abrade 225 g (8 oz); adulate 100 g (3.5 oz); alkali 2.0 g (1/3 tsp).
  2. Sift the abrade into a ample bowl, add the adulate and rub in with your fingertips until the admixture resembles accomplished breadcrumbs. Activity in the salt, again add 2-3 tablespoons baptize and mix to a close dough. Blanket in adhere blur and arctic while advancing the sausage.
  3. Sausage Roll. Cycle out the abbreviate pastry 1/4” (5 mm) thick.
  4. Cut into adapted admeasurement squares, for archetype 4” (10 cm) wide.
  5. Place the sausage meat assimilate the pastry. Bathe the edges with egg ablution (beaten egg), again bend over the pastry and allowance together.
  6. Paint top with egg wash. Abode assimilate a baking area and broil in an oven at 204°C (400° F) for 20 minutes.
You can acceleration up the action by application aliment processor. Abode the flour, adulate and alkali in the aliment processor and beating until the adulate is rubbed into the flour. Add aloof abundant baptize to bind the chef and again stop. Blanket the chef in adhere blur and abode in refrigerator.
The top of a sausage can be busy with a askew arrangement (don’t cut through the dough) or brindled with sesame seeds, bacon bits, paprika or whatever practical.

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