White Pudding-Traditional

White pudding is an English sausage fabricated with pork meat, fat, suet, bread, oatmeal, barley or farina and blimp into a ample casing.

MaterialsMetricUS
Pearl barley groats, cooked225 g8 oz
Back fat or blade fat225 g8 oz
Leeks, chopped75 g2.6 oz
Flour125 g4.7 oz
Farina100 g3.5 oz
Full milk250 g8.fl oz
Ingredients per 1000g (1 kg) of materials
Salt9.0 g1-1/2 tsp
White pepper1.0 g1/2 tsp
Thyme, rubbed0.5 g1/2 tsp
Marjoram, rubbed0.5 g1/2 tsp
Instructions
  1. Dice aback fat into 1/4” (6 mm) cubes.
  2. Cook barley in water. Drain.
  3. Mix barley back still balmy with all abstracts and seasonings.
  4. Stuff into beef runners or 36-40 mm hog casings.
  5. Cook in baptize at 80° C (176° F) for 40 account or until sausage alcove 72° C (160° F) centralized temperature.
  6. Cool in algid water, adhere in air to clear moisture. Accumulate refrigerated.

Available from Amazon

Make Sausages Great Again

Make Sausages Abundant Afresh packs an absurd bulk of sausage authoritative ability into aloof 160 pages. Rules, tips, standards, sausage types, smoker methods, and abounding added capacity are covered in detail. It additionally contains 65 accepted recipes. Official standards and able processing techniques are acclimated to explain how to actualize custom new recipes, and aftermath any blazon of affection sausage at home.

The Greatest Sausage RecipesThe Art of Making Vegetarian SausagesMeat Smoking and Smokehouse DesignPolish SausagesThe Art of Making Fermented SausagesHome Production of Quality Meats and SausagesSauerkraut, Kimchi, Pickles, and RelishesHome Canning of Meat, Poultry, Fish and VegetablesCuring and Smoking FishSpanish Sausages