Scotch White Pudding with Leeks

A Scotch sausage with suet, biscuit and leeks.

MaterialsMetricUS
Oatmeal500 g1.10 lb
Beef Suet400 g0.88 lb
Leeks100 g0.11 lb
Ingredients per 1000g (1 kg) of materials
Salt6 g1 tsp
White pepper1.0 g1/2 tsp
Instructions
  1. Cook animate cut oats to accomplish oatmeal. Abscess 1 ½ cups aqueous (water, milk, or nondairy milk). Activity in ¼ cup oats. Simmer for 25 to 30 minutes, active occasionally.
  2. Cut up blubber and leeks and bullwork with 3/8” (10 mm) plate.
  3. Mix with biscuit and spices
  4. Stuff about into 36 mm hog casings and tie off into 12” (25 cm) continued rings.
  5. Cook in baptize at 80° C (176° F) for about 40 minutes. Air-conditioned in algid water, dry in air and refrigerate.

Available from Amazon

Make Sausages Great Again

Make Sausages Abundant Afresh packs an absurd bulk of sausage authoritative ability into aloof 160 pages. Rules, tips, standards, sausage types, smoker methods, and abounding added capacity are covered in detail. It additionally contains 65 accepted recipes. Official standards and able processing techniques are acclimated to explain how to actualize custom new recipes, and aftermath any blazon of affection sausage at home.

The Greatest Sausage RecipesThe Art of Making Vegetarian SausagesMeat Smoking and Smokehouse DesignPolish SausagesThe Art of Making Fermented SausagesHome Production of Quality Meats and SausagesSauerkraut, Kimchi, Pickles, and RelishesHome Canning of Meat, Poultry, Fish and VegetablesCuring and Smoking FishSpanish Sausages