Scotch White Pudding with Leeks

A Scotch sausage with suet, biscuit and leeks.

Oatmeal500 g1.10 lb
Beef Suet400 g0.88 lb
Leeks100 g0.11 lb
Ingredients per 1000g (1 kg) of materials
Salt6 g1 tsp
White pepper1.0 g1/2 tsp
  1. Cook animate cut oats to accomplish oatmeal. Abscess 1 ½ cups aqueous (water, milk, or nondairy milk). Activity in ¼ cup oats. Simmer for 25 to 30 minutes, active occasionally.
  2. Cut up blubber and leeks and bullwork with 3/8” (10 mm) plate.
  3. Mix with biscuit and spices
  4. Stuff about into 36 mm hog casings and tie off into 12” (25 cm) continued rings.
  5. Cook in baptize at 80° C (176° F) for about 40 minutes. Air-conditioned in algid water, dry in air and refrigerate.

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