Morcilla Blanca Provenzal

Morcilla Blanca is Spanish sausage which is accompanying to claret sausages, although it is fabricated after blood. You may construe it as White Claret Sausage and this is how it is accepted in countries such as England, France, Germany, Poland and Spain.

Lean pork600 g1.54 lb
Fat (beef or pork)250 g0.66 lb
Cream150 g5 oz fl
Ingredients per 1000g (1 kg) of materials
Salt12 g2 tsp
White pepper3.0 g1 ½ tsp
Cinnamon1.0 g½ tsp
Cloves, ground1.0 g½ tsp
Nutmeg1.0 g½ tsp
Egg white22
Parsley, cautiously chopped1 Tbsp1 Tbsp
Onion60 g1 small
  1. Chop onion finely. Fry in drip until glassy.
  2. Grind pork with onions through 1/8” (3 mm) plate.
  3. Grind fat through 1/8” (3 mm) plate.
  4. Mix the egg white, chrism and all spices in a blender. If no blender available, barrel the egg and mix manually with added ingredients.
  5. Pour over meat and mix aggregate able-bodied together.
  6. Stuff into 32-36 mm hog casings, accomplish 6” (15 cm) links.
  7. Cook in baptize at 80º C (176º F) for 40 min.
  8. Cool for 10 account in algid water, drain, adhere or advance on the table to let the damp evaporate.
  9. Refrigerate.

Available from Amazon

Make Sausages Great Again

Make Sausages Abundant Afresh packs an absurd bulk of sausage authoritative ability into aloof 160 pages. Rules, tips, standards, sausage types, smoker methods, and abounding added capacity are covered in detail. It additionally contains 65 accepted recipes. Official standards and able processing techniques are acclimated to explain how to actualize custom new recipes, and aftermath any blazon of affection sausage at home.

The Greatest Sausage RecipesThe Art of Making Vegetarian SausagesMeat Smoking and Smokehouse DesignPolish SausagesThe Art of Making Fermented SausagesHome Production of Quality Meats and SausagesSauerkraut, Kimchi, Pickles, and RelishesHome Canning of Meat, Poultry, Fish and VegetablesCuring and Smoking FishSpanish Sausages