Morcilla Blanca de Cazorla
White sausage from Cazorla originates in Sierras de Cazorla accustomed esplanade in Andalusia, southern Spain.
|Lean pork||500 g||1.10 lb|
|Fat (pork aback fat, belly, fat trimmings, dewlap, jowls)||300 g||0.66 lb|
|Dry aureate bread||200 g||0.44 lb|
Ingredients per 1000g (1 kg) of materials
|Salt||18 g||3 tsp|
|White pepper||3.0 g||1 ½ tsp|
|Cinnamon||1.0 g||½ tsp|
|Cloves, ground||0.5 g||1/4 tsp|
|Nutmeg||1.0 g||½ tsp|
|Whole egg, beaten||2 eggs||2|
|Cream||60 ml||2 oz fl|
|Garlic, smashed||3.5 g||1 clove|
|Parsley, chopped||2 Tbsp||2 Tbsp|
|Water||30 ml||2 Tbsp|
- Place saffron flakes in 30 ml of water.
- Slice dry aliment into baby pieces and absorb in baptize until soft. Cesspool and clasp out the balance of water.
- Grind pork and aback fat through 3 mm (1/8") plate.
- Mix the baffled eggs, water, chrism and all capacity in a blender. If no blender available, mix manually.
- Pour over arena meat and mix aggregate able-bodied together.
- Stuff into 32-36 mm hog casings, basic 15 cm (6") links.
- Cook in baptize at 80º C (176º F) for 40 min. Do not boil, the sausages may access open.
- Store in a refrigerator.
Eat cold, calefaction in water, fry or grill. Lean pork - meat can appear from shoulder, rear leg (ham), pork head, angular meat trimmings, tongue, as able-bodied as baby bulk of alarmist or kidneys. Adding saffron flakes (flowers) will actualize sausage with a bare color.