Goin Chong - Cooked

This is a adapted array of Goin Chong alarmist sausage, however, it is not a spreadable alarmist sausage like the ones fabricated in Europe. Cure 1 is added to blush the meat red.
MeatsMetricUS
Pork, lean500 g1.10 lb
Pork aback fat250 g0.55 lb
Pork liver250 g0. 55 lb
Ingredients per 1000g (1 kg) of meat
Salt18 g3 tsp
Cure 12.5 g1/2 tsp
Pepper1.0 g1/2 tsp
Sugar30 g2 Tbsp
Potato starch30 g1 oz
Soy sauce15 ml1 Tbsp
Rice wine15 ml1 Tbsp
Cinnamon1.0 g1/2 tsp
Nutmeg1.0 g1/2 tsp
Cumin1.0 g1/2 tsp
Cardamom0.3 g1/5 tsp
Instructions
  1. Grind pork trimmings through ½ in bowl and dice the algid aback fat into ¼-inch cubes. Bullwork alarmist through a 6 mm (1/4 in) plate. Mix angular meat and alarmist with salt, cure 1, sugar, soy sauce, wine, starch and spices. Add diced fat and mix all together. Being into 36 mm hog casings. Accomplish links 8” long. Baker in baptize at 80° C (176° F) until the sausages ability 71° C (160° F) centralized temperature what should booty about 35 minutes. Air-conditioned in algid baptize for 10 minutes. Air-conditioned in air and refrigerate.

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