Bratwurst-Curry

Currywurst is the best accepted sausage in Berlin and Hamburg, however, the sausage itself has not abundant appearance as any sausage can become “currywurst” as continued as it is topped off with the currywurst sauce. In Curry-Bratwurst back-scratch crumb is one of the above capacity so the sausage does not depend on booze for the flavor. The sausage, can of course, be served with a back-scratch booze as well.
MeatsMetricUS
Pork shoulder1000 g2.2 lb
Ingredients per 1000g (1 kg) of meat
Salt18 g3 tsp
White pepper2.0 g1 tsp
Curry6.0 g3 tsp
Mace1.0 g½ tsp
Ginger0.5 g¼ tsp
Cardamom0.5 g¼ tsp
Lemon zest, grated1.0 g½ tsp
Worcestershire sauce3 ml1/2 tsp
Water, cold60 ml2 oz fl
Instructions
  1. Grind meat through 3 mm (1/8”) plate.
  2. Mix meat with salt, baptize and spices until sticky.
  3. Stuff into 28 mm sheep or hog casings basic 30 cm (1") links.
  4. Boil in baptize at 80° C (176° F) for 30 minutes.
  5. Immerse for 10 account in algid baptize than dry in air to clear moisture.
  6. Refrigerate.

Available from Amazon

Make Sausages Great Again

Make Sausages Abundant Afresh packs an absurd bulk of sausage authoritative ability into aloof 160 pages. Rules, tips, standards, sausage types, smoker methods, and abounding added capacity are covered in detail. It additionally contains 65 accepted recipes. Official standards and able processing techniques are acclimated to explain how to actualize custom new recipes, and aftermath any blazon of affection sausage at home.

The Greatest Sausage RecipesThe Art of Making Vegetarian SausagesMeat Smoking and Smokehouse DesignPolish SausagesThe Art of Making Fermented SausagesHome Production of Quality Meats and SausagesSauerkraut, Kimchi, Pickles, and RelishesHome Canning of Meat, Poultry, Fish and VegetablesCuring and Smoking FishSpanish Sausages