Boudin is a Cajun sausage (not to be mistaken with French Boudin Blanc) blimp with pork and rice and it needs pork alarmist to be absolutely good. Boudin is the best accepted sausage in southwest Louisiana and can be purchased from aloof about every supermarket, accessibility abundance and restaurant.

pork butt700 g1.54 lbs.
pork liver300 g0.66 lbs.
Ingredients per 1000g (1 kg) of meat
salt18 g1 Tbs.
cracked atramentous pepper6.0 g3 tsp.
dried thyme2.0 g1½ tsp.
cayenne pepper2.0 g1 tsp.
parsley, cautiously chopped2 Tbsp.2 Tbsp.
1 baby onion, cut up60 g4 Tbs.
1 axis blooming onions, chopped
1 rib celery, cut up
½ bay leaf
1 cup rice150 g1 cup
cold water100 ml⅜ cup
  1. Place pork meat, liver, chopped onion, chopped celery, bay blade and atramentous peppercorns in 1 quart (950 ml) of baptize and accompany to boil. Abate heat, brush as all-important and simmer for 1 hour until meat separates from the bone.
    • a. Abolish the meat, abandon the vegetables, ache the banal and save for affable rice and for mixing.
    • b. Accompany banal to abscess and add rice. Simmer until rice is actual tender.
    • Grind all meat through 1/4” plate.
    • Mix arena meat with chopped blooming onions, chopped parsley, salt, white pepper, cayenne and rice. Add banal until admixture does not stick to your fingers. Aftertaste it and add added alkali or cayenne if necessary.
    • Stuff into 32 - 36 mm hog casings. Accomplish 12" (30 cm) links.

    A acceptable banal plays a actual important role in authoritative this sausage. You can use craven genitalia like leg abode forth pork meat and liver. Back thoroughly adapted abolish the skin, dice the meat off the bones, bullwork it and mix it with the blow of the ingredients.

    You can fry alarmist with a few strips of bacon for added flavor. Aboriginal fry bacon until crisp, abolish it (it does not go into the sausage), again add blooming onion bottoms, some added chopped onion and baker anon until the onions are translucent. Again add alarmist and baker until tender. Add l/2 cup of banal and simmer for 15 added minutes. Bullwork alarmist with absurd onions. Don’t abandon the frying pan drippings, they are added during bond for the added flavor.

    Boudin is served hot: Baked for 10 min at 350° F in the oven. Boiled for 10 min in hot water. Heated in a microwave.

    Frying Boudin

    Frying Boudin

    Serving Boudin

    Serving Boudin

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