Morcilla Riojana de Arroz

Morcilla Riojana is a actual accepted claret sausage in La Rioja arena of Spain. The sausage is atramentous with arresting specks of white rice.
MaterialsMetricUS
Pork blood300 ml10 oz fl
Back fat or lard130 g4.58 oz
Onions140 g4.94 oz
Rice, cooked430 g15.16 oz
Ingredients per 1000g (1 kg) of materials
Salt9.0 g1.5 tsp
Black pepper2.0 g1 tsp
Cinnamon2.0 g1 tsp
Nutmeg0.5 g¼ tsp
Instructions
  1. Chop onions and abscess them for 45 minutes. Cesspool and advance on the table to cool.
  2. Cook rice until semi-cooked.
  3. Grind fat with 6 mm (1/4”) plate.
  4. Mix fat, onions, rice, claret and spices.
  5. Stuff into 45-60 mm beef or pork casings. Anatomy rings.
  6. Cook in baptize at 80° C (176° F) for 45-60 minutes.
Notes
The sausage can be eaten cold, absurd or cooked.

Available from Amazon

Make Sausages Great Again

Make Sausages Abundant Afresh packs an absurd bulk of sausage authoritative ability into aloof 160 pages. Rules, tips, standards, sausage types, smoker methods, and abounding added capacity are covered in detail. It additionally contains 65 accepted recipes. Official standards and able processing techniques are acclimated to explain how to actualize custom new recipes, and aftermath any blazon of affection sausage at home.

The Greatest Sausage RecipesThe Art of Making Vegetarian SausagesMeat Smoking and Smokehouse DesignPolish SausagesThe Art of Making Fermented SausagesHome Production of Quality Meats and SausagesSauerkraut, Kimchi, Pickles, and RelishesHome Canning of Meat, Poultry, Fish and VegetablesCuring and Smoking FishSpanish Sausages