Morcilla de Pan (Blood Sausage with Bread)

Every country with a affluent attitude in sausage authoritative has its own adaptation of claret sausage with aliment and so does Spain.
Pork fat: branch fat, aback fat, abdomen fat, fat trimmings300 g0.66 lb
Dry aureate aliment or rolls300 g0.66 lb
Blood200 ml0.44 lb
Onions, raw, chopped200 g0.44 lb
Ingredients per 1000g (1 kg) of meat
Salt25 g4 tsp
Pimentón, sweet12 g6 tsp
Cumin2.0 g1 tsp
Cloves0.3 g1/8 tsp
  1. Slice dry aliment actual thinly. Cook the fat in skillet. Add onions, spices and aliment and mix together. Abolish from heat.
  2. Add claret and mix all together. Authority in refrigerator for 24 hours.
  3. Stuff into 36-40 mm pork casings.
  4. Cook in baptize at 80º C (176º F) for 40 min.
  5. Hang in a air-conditioned abode to dry.
  6. Refrigerate.

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