Morcilla de Pan (Blood Sausage with Bread)
Every country with a affluent attitude in sausage authoritative has its own adaptation of claret sausage with aliment and so does Spain.
|Pork fat: branch fat, aback fat, abdomen fat, fat trimmings||300 g||0.66 lb|
|Dry aureate aliment or rolls||300 g||0.66 lb|
|Blood||200 ml||0.44 lb|
|Onions, raw, chopped||200 g||0.44 lb|
Ingredients per 1000g (1 kg) of meat
|Salt||25 g||4 tsp|
|Pimentón, sweet||12 g||6 tsp|
|Cumin||2.0 g||1 tsp|
|Cloves||0.3 g||1/8 tsp|
- Slice dry aliment actual thinly. Cook the fat in skillet. Add onions, spices and aliment and mix together. Abolish from heat.
- Add claret and mix all together. Authority in refrigerator for 24 hours.
- Stuff into 36-40 mm pork casings.
- Cook in baptize at 80º C (176º F) for 40 min.
- Hang in a air-conditioned abode to dry.