Morcilla de Pan (Blood Sausage with Bread)

Every country with a affluent attitude in sausage authoritative has its own adaptation of claret sausage with aliment and so does Spain.
MeatsMetricUS
Pork fat: branch fat, aback fat, abdomen fat, fat trimmings300 g0.66 lb
Dry aureate aliment or rolls300 g0.66 lb
Blood200 ml0.44 lb
Onions, raw, chopped200 g0.44 lb
Ingredients per 1000g (1 kg) of meat
Salt25 g4 tsp
Pimentón, sweet12 g6 tsp
Cumin2.0 g1 tsp
Cloves0.3 g1/8 tsp
Instructions
  1. Slice dry aliment actual thinly. Cook the fat in skillet. Add onions, spices and aliment and mix together. Abolish from heat.
  2. Add claret and mix all together. Authority in refrigerator for 24 hours.
  3. Stuff into 36-40 mm pork casings.
  4. Cook in baptize at 80º C (176º F) for 40 min.
  5. Hang in a air-conditioned abode to dry.
  6. Refrigerate.

Available from Amazon

Make Sausages Great Again

Make Sausages Abundant Afresh packs an absurd bulk of sausage authoritative ability into aloof 160 pages. Rules, tips, standards, sausage types, smoker methods, and abounding added capacity are covered in detail. It additionally contains 65 accepted recipes. Official standards and able processing techniques are acclimated to explain how to actualize custom new recipes, and aftermath any blazon of affection sausage at home.

The Greatest Sausage RecipesThe Art of Making Vegetarian SausagesMeat Smoking and Smokehouse DesignPolish SausagesThe Art of Making Fermented SausagesHome Production of Quality Meats and SausagesSauerkraut, Kimchi, Pickles, and RelishesHome Canning of Meat, Poultry, Fish and VegetablesCuring and Smoking FishSpanish Sausages