Morcilla Lebaniega

Morcilla Lebaniega is a claret sausage fabricated in city of Liébana in Cantabria arena of Spain. This short, ample bore sausage is fabricated with blood, fat, red onions, spices and bread. It is age-old amid 2-3 months.
MaterialsMetricUS
Pork aback fat350 g0.77 lb
Pork blood300 ml10 oz fl
Wheat bread, dry350 g0.77 lb
Ingredients per 1000g (1 kg) of materials
Salt15 g2.5 tsp
Black pepper2.0 g1 tsp
Red onions80 g1 small
Garlic7.0 g2 cloves
Oregano, dry3.0 g3 tsp
Instructions
  1. Soak dry aureate aliment or rolls in baptize or bouillon.* Cesspool and clasp out the balance of water.
  2. Dice 1/3 of adamantine fat into 6 mm (1/4”) cubes. Bullwork actual 2/3 of fat through 6 mm (1/4") plate.
  3. Chop onions and fry in annular fat until glassy. Add drained aliment and all spices during this step.
  4. Mix all calm with claret and cubed fat.
  5. Stuff into pork caps (caecum), stomachs or bladders.
  6. Cook at 80° C (176° F) for 2-3 hours.
  7. Dry at 12-15°C (53-59° F) for 2-3 months. The sausage can be eaten at any of this time - serve raw, absurd or boiled.
Notes
* aliment soup (sopa de pan) is fabricated in endless variations all over Europe and South America. Bare broiled aliment is burst into abate pieces and adapted in a baby bulk of baptize or craven stock. Salt, olive oil, pepper, garlic, sometimes adapted potato, egg or bacon are generally added. The simplest adaptation is to deliquesce borsch cube in baptize and absorb aliment in it (no affable necessary.

Soaked dry aliment combines able-bodied with added ingredients. In Cantabria, of course, a aerial affection and adorable bounded aureate aliment alleged Pan Lebaniego will be used. Application aliment for claret sausage is accepted accident in abounding countries, for archetype Brightness claret sausage accomplish with buckwheat groats is accepted as “Kaszanka”, but if fabricated with aliment or rolls it is alleged “Bułczanka” (the Brightness chat for a cycle is “bułka”). There were aliment shortages in damaged by war countries and bare aliment or rolls were consistently adored and after added to sausages or meat hamburgers. A affection aureate roll, like Portuguese roll, will not blemish at allowance temperature as continued as kept at low humidity.

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