Morcilla de Picaro

Morcilla de Picaro originates in arena of Murcia in Spain. The sausage contains archetypal capacity such as fat, claret and onions, however, it is aromatized with oregano, cloves and cinnamon. Presentation of Morcilla de Picaro is actual adorable as it is in a appearance of a cord of annular balls.
Back fat, lard350 g0.77 lb
Pork blood200 ml6.66 oz fl
Onions450 g0.99 lb
Ingredients per 1000g (1 kg) of materials
Salt12 g2 tsp
Pimentón6.0 g3 tsp
Cinnamon1.0 g½ tsp
Cloves, ground0.3 g1/8 tsp
Oregano, dry3.0 g3 tsp
Pine nuts28 g1 oz
  1. Peel the onions. Baker in baptize for 60 minutes, again cesspool and cool.
  2. Grind drip and onions through 3 mm (1/8”) plate.
  3. Mix onions, lard, blood, salt, spices and basics together.
  4. Stuff into 40-45 mm pork middles authoritative 4-6 cm (2”) balls. Accumulate 4 assurance in one string.
  5. Cook in baptize at 80° C (176° F) for 20 minutes.
  6. Cool and abundance in refrigerator.
Serve fried, broiled or in stews.

Available from Amazon

Make Sausages Great Again

Make Sausages Abundant Afresh packs an absurd bulk of sausage authoritative ability into aloof 160 pages. Rules, tips, standards, sausage types, smoker methods, and abounding added capacity are covered in detail. It additionally contains 65 accepted recipes. Official standards and able processing techniques are acclimated to explain how to actualize custom new recipes, and aftermath any blazon of affection sausage at home.

The Greatest Sausage RecipesThe Art of Making Vegetarian SausagesMeat Smoking and Smokehouse DesignPolish SausagesThe Art of Making Fermented SausagesHome Production of Quality Meats and SausagesSauerkraut, Kimchi, Pickles, and RelishesHome Canning of Meat, Poultry, Fish and VegetablesCuring and Smoking FishSpanish Sausages