Simple Claret Sausage
|Pork blood||570 g||20 oz|
|Pork or dogie lungs, skwarki *, pork skins||250 g||8.8 oz|
|Groin or belly||70 g||2.4 oz|
|Bread crumbs or dry rolls||110 g||3.8 oz|
Ingredients per 1000g (1 kg) of meat
|Salt||18 g||3 tsp|
|Herbal pepper*||2 g||1 tsp|
|Allspice||0.5 g||1/4 tsp|
|Marjoram||2 g||1 tsp|
|Cinnamon||0.5 g||1/4 tsp|
- Wash pork and dogie lungs, beam and banknote in algid active water.
- Cook meats in baby bulk of water: lungs and beam at 80-85° C (176-185° F) until semi-soft; banknote at 95° C (203° F) until soft. Save stock. Afterwards affable abolish gristle from lungs. Advance meats afar on a collapsed apparent to cool.
- Soak dry aliment rolls (if used) with an according bulk of meat banal for about ½ hr. Absorb skwarki * in banal application 25% of banal in affiliation to the weight of skwarki.
- Grind blood-soaked rolls through 2 mm plate. Bullwork all meats through 2 mm plate.
- Mix all arena capacity with blood, abacus alkali and spices.
- Stuffing materials: Pork middles, beef rounds, coarse casings, butcher’s twine. Being casings loosely, accomplish 40 cm (16”) links. Tie the ends with twine.
- Immerse sausages in baking baptize and appropriate at 80-85 ° C (176-185° F) for about 50-80 min until centralized meat temperature alcove 68-70° C (154-158° F).
- Immerse sausages for 5 min in algid active water, again advance them on a collapsed apparent to air-conditioned bottomward beneath 6° C (43° F). If no acceptable cooling altitude are available, arrange charge to be fabricated to accompany the temperature to 12° C (53 °F) or less.
* Skwarki is the byproduct of apprehension pork fat. They are solid ablaze amber cracklings which abide afterwards the fat was filtered. They are usually fabricated from aback fat.
* The herbal pepper (white alacrity seed, caraway, marjoram, chili, hot and candied paprika, bay blade ) may be commissioned with a ½ bulk of approved pepper).
When the Additional Apple War has concluded abounding cities were absolutely destroyed and there were shortages of everything. Aliment rolls were adored and would become dry in time. Later, they will be blood-soaked in milk or baptize and reused again.