Andouille Sausage

Andouille sausage is a classical Louisiana smoked sausage which is acclimated in commons like borsch or jambalaya. The bounded affable appearance accepted as Cajun employs abounding hot spices and vegetables and is acclaimed for its aboriginal sausages: Andouille, Boudain, Chaurice (local adaptation of Spanish chorizo) or Tasso (smoked butt). It is not accessible to appear up with a accepted Andouille sausage recipe. Some recipes accommodate dry red wine, others bay leaves, allspice, sage, paprika, ashamed red peppers, sugar, onion powder, pequin pepper, mace, nutmeg, sage, ancho chili, book crumb etc... So which one is the absolute Andouille Sausage? As about all recipes accede on the afterward ingredients: pork butt, salt, absurd pepper, garlic, thyme and cayenne pepper, we accept absitively to accumulate it simple and to accommodate alone those mentioned and annihilation else. But amuse feel chargeless to ad-lib and accommodate any spices that you like.

MeatsMetricUS
pork butt1000 g2.20 lbs.
Ingredients per 1000g (1 kg) of meat
salt16 g2¾ tsp.
Cure #12.5 g⅓ tsp.
cracked atramentous pepper6.0 g3 tsp.
chopped garlic10.0 g3 cloves
dried thyme2.0 g1½ tsp.
cayenne pepper4.0 g2 tsp.
cold water100 g⅜ cup
Instructions
  1. Grind all meat with 1/4” (5 - 6 mm) plate.
  2. Mix meat with all ingredients, including water.
  3. Stuff into 38 - 40 mm hog casings. Leave as a braiding or accomplish 12” (30 cm) links.
  4. Dry for one hours at allowance temperature or preheat smoker to 130º F (54º C) and authority after smoke for one hour.
  5. Apply hot smoke for 2 hours.
  6. Shower for 5 account with algid water.
  7. Store in refrigerator and baker afore serving.
Notes

To accomplish a accessible to eat sausage access smoker temperature to 170º F (76º C) until centralized temperature of 154º F (68º C) is obtained. You may appropriate it in baptize at 175º - 185º F (80º - 85º C) until centralized temperature of 154º F (68º C) is obtained.

Jambalaya with Andouille

Jambalaya with Andouille

Jambalaya with Andouille

Jambalaya with Andouille

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