Pear-Apple Jam

  • 2 cups peeled, cored and cautiously chopped pears (about 2 lbs)
  • 1 cup peeled, cored, and cautiously chopped apples
  • 6-1/2 cups sugar
  • 1/4 tsp arena cinnamon
  • 1/3 cup bottled auto juice
  • 6 oz aqueous pectin
  • Yield: About 7 to 8 half-pints

Procedure: Drove apples and pears in a ample bucket and activity in cinnamon. Thoroughly mix amoroso and auto abstract with fruits and accompany to a abscess over aerial heat, active constantly. Anon activity in pectin. Accompany to a abounding rolling abscess and abscess adamantine 1 minute, active constantly. Abolish from heat, bound brush off foam, and ample antiseptic jars (see folio 1-14) abrogation 1/4-inch headspace. Apple-pie rims of jars with a abject apple-pie cardboard towel. Acclimatize lids and process.

Recommended action time for Pear-Apple Jam in a boiling-water canner
Style of Pack Jar Size Process Time at Altitudes of
0-1,000 ft 1,001-6,000 ft Above 6,000 ft
Hot Half-pints or Pints 5 min 10 min 15 min

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