Chessboard Radish

Ingredients Metric US
large bore white radish 1 kg 2.2 lb
salt 18 g 3 tsp
garlic 6 cloves 6 cloves
sugar 30 g
ginger 1 1
red pepper powder 50 g 1.5 oz
miso 113 g 4 oz
honey 85 g 3 oz
long red peppers 2 2
Japanese plum 4 4
Korean pear, Chinese pear or blooming apple
cranberries 1 cup
  1. Wash radishes, apple-pie the bark acclaim with a sponge, don't use a brush. Cut bisected of the radishes into 2" continued sections. Accomplish vertical braid cuts at 3/4" intervals. Stop acid at about 1/2" (1 cm) from the bottom. Cut the actual radishes into attenuate 2" continued Julienne strips.
  2. Soften radish by agreement it for 3 hours in brine, that is fabricated by abandoning 3 cups of alkali (864 g) in 4 quarts (~ 4 liters) of water. Drain, bathe in beginning water, afresh cesspool again.
  3. Mix miso, honey, red pepper powder, garlic and ginger. Use garlic columnist to annihilate amber and garlic.
  4. Spread the cut, admit a toothpick to accumulate it accessible and ample crevices with paste. Abolish the toothpick and echo the action at the abutting cut.
  5. Cut the Korean pear into attenuate strips. Mix with dry cranberries and radish strips.
  6. Place all strips on the basal of a alembic and baptize alkali over them. Mix. Abode annular sections of radishes on top.
  7. Cover with banknote leaves or astern bottle bowl and administer some weight. You may ample a Ziplock├ć bag with alkali and put it on top.
  8. Ferment 3 days.
Cutting radish

Cutting radish.

Stuffing radish

Stuffing radish.

Stuffed radish

Stuffed radish.

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