White Sauerkraut

Ingredients Metric US
white cabbage 1 kg 2.2 lb
salt, 2.5% 22 g 4 tsp
caraway seeds 2 g 1 tsp
whole juniper berries 1 tsp
  1. Remove alien leaves.
  2. Cut banknote in quarters, abolish cores. They may be cautiously grated and added as well.
  3. Mix banknote with alkali and spices and backpack deeply in a container.
  4. Cover with leaves and administer weight.
  5. Ferment, finer about 68° F (20° C), for about 3 weeks.

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