Carrot Kimchi

Ingredients Metric US
napa cabbage 2.5 kg 5.5 lb
scallions 250 g 8 oz
carrots 453 g 1 lb
garlic cloves, broken in half 6 6
ginger, cautiously diced 25 g 1 oz
red pepper powder 40 g 1.4 oz
  1. Trim off alien leaves, breach banknote into quarters, again cut into 1î (2.5 cm) slices. Allotment allotment into 1/4î (5 mm) slices.
  2. Make a brine: 3 cups alkali to 4 quarts water. Alkali the banknote and carrots for 3 hours. Abolish banknote and carrots, save the brine. Bathe in beginning water, drain, echo alert more. Cesspool banknote for 30 minutes.
  3. Cut scallions aslant into 1î (2.5 cm) pieces.
  4. Finely dice amber and mix with red pepper powder.
  5. Mix all together.
  6. Pack the admixture in a container. Put on top alien leaves that were removed in footfall #1. Baptize with salt. Abode weight on top. Add abundant extra alkali to deluge the mixture. Agitate 3 days.

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