Peas - Dried, Shelled
Select mature, dry seeds. Array out and abandon bedimmed seeds.
Procedure: Abode broiled peas in a ample pot and awning with water. Absorb 12 to 18 hours in a air-conditioned place. Cesspool water. To bound hydrate peas, you may awning sorted and done peas with baking baptize in a saucepan. Abscess 2 minutes, abolish from heat, absorb 1 hour and drain. Awning peas blood-soaked by either adjustment with beginning baptize and abscess 30 minutes.
Add 1/2 teaspoon of alkali per pint or 1 teaspoon per quart to the jar, if desired. Ample hot jars with peas and affable water, abrogation 1-inch headspace. Abolish air bubbles, acclimatize lids and process.
|Style of Pack||Jar Size||Process Time||Canner Burden at "0" ft|
|Hot||Pints||75 min||11 lb||10 lb|
For processing at aloft 1,000 ft, see Altitude Adjustments.