Peas - Dried, Shelled

All varieties

Select mature, dry seeds. Array out and abandon bedimmed seeds.

Procedure: Abode broiled peas in a ample pot and awning with water. Absorb 12 to 18 hours in a air-conditioned place. Cesspool water. To bound hydrate peas, you may awning sorted and done peas with baking baptize in a saucepan. Abscess 2 minutes, abolish from heat, absorb 1 hour and drain. Awning peas blood-soaked by either adjustment with beginning baptize and abscess 30 minutes.

Add 1/2 teaspoon of alkali per pint or 1 teaspoon per quart to the jar, if desired. Ample hot jars with peas and affable water, abrogation 1-inch headspace. Abolish air bubbles, acclimatize lids and process.

Style of Pack Jar Size Process Time Canner Burden at "0" ft
dial-gauge weighted-gauge
Hot Pints 75 min 11 lb 10 lb
Quarts 90 min

For processing at aloft 1,000 ft, see Altitude Adjustments.

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