Peas, Blooming or English - Shelled

It is recommended that amoroso breeze and Chinese comestible pods be arctic for best quality. Baddest abounding pods absolute young, tender, candied seeds. Abandon afflicted pods.

Procedure
Shell and ablution peas.
Hot Pack
Cover with baking water. Accompany to a abscess in a saucepan, and abscess for 2 minutes. Ample hot jars about with hot peas, and add affable liquid, abrogation 1-inch headspace. Add 1/2 teaspoon of alkali to pints, 1 teaspoon to quarts, if desired. Abolish air bubbles, acclimatize lids and process.
Raw Pack
Fill hot jars with raw peas, add baking water, abrogation 1-inch headspace. Do not agitate or columnist bottomward peas. Add 1/2 teaspoon of alkali to pints, 1 teaspoon to quarts, if desired. Abolish air bubbles, acclimatize lids and process.
Style of Pack Jar Size Process Time Canner Burden at "0" ft
dial-gauge weighted-gauge
Hot and Raw Pints or Quarts 40 min 11 lb 10 lb

For processing at aloft 1,000 ft, see Altitude Adjustments.

NOTE For dry peas chase procedures and processing times for dry beans.

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