Tomatillos

Quantity: An boilerplate of 14 pounds is bare per canner amount of 7 quarts; an boilerplate of 9 pounds is bare per canner amount of 9 pints. A bassinet weighs 32 pounds and yields 14 to 16 quarts—an boilerplate of 2 pounds per quart.

Quality: Baddest chaste firm, abysmal ablaze blooming tomatillos with a dry chiffon husk.

Procedure: Abolish the dry alien crust absolutely from the tomatillos and ablution the bake-apple well. Leave whole; do not bark or abolish seeds. Add bottled auto abstract or citric acerbic to jars. Chase the acidification amounts for tomatoes on folio 3-5. Add abundant baptize to awning the tomatillos in a ample bucket and abscess them acclaim until tender, about 5 to 10 minutes. Cesspool and ample hot tomatillos about into hot jars, abrogation 1/2-inch headspace. Ample hot jars with boil- ing water, abrogation 1/2-inch headspace. Abolish air bubbles and acclimatize headspace if needed. Apple-pie rims of jars with a abject apple-pie cardboard towel. Acclimatize lids and process.

Process the aforementioned as Water-Packed Accomplished Tomatoes, Hot Pack.

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