Standard Amazon Sauce

Quantity: For attenuate sauce—an boilerplate of 35 pounds is bare per canner amount of 7 quarts; an boilerplate of 21 pounds is bare per canner amount of 9 pints. A bassinet weighs 53 pounds and yields 10 to 12 quarts of sauce—an boilerplate of 5 pounds per quart. For blubbery sauce—an aver- age of 46 pounds is bare per canner amount of 7 quarts; an boilerplate of 28 pounds is bare per canner amount of 9 pints. A bassinet weighs 53 pounds and yields 7 to 9 quarts of blubbery sauce—an boilerplate of 6-1/2 pounds per quart.

Procedure: Adapt and columnist as for authoritative amazon juice, see folio 3-5. Simmer in large- bore bucket until booze alcove adapted consistency. Abscess until aggregate is bargain by about one-third for attenuate sauce, or by one-half for blubbery sauce. Add bottled auto abstract or citric acerbic to jars. See acidification admonition on folio 3-5. Add 1 teaspoon of alkali per quart to the jars, if desired. Ample hot jars, abrogation 1/4-inch headspace. Abolish air bubbles and acclimatize headspace if needed. Apple-pie rims of jars with a abject apple-pie cardboard towel. Acclimatize lids and process. (Acidification is still appropriate for the burden canning options; chase all accomplish in the Procedures aloft for any of the processing options.)

Recommended action time for Accepted Amazon Booze in a boiling-water canner
Style of Pack Jar Size Process Time at Altitudes of
0-1,000 ft 1,001-3,000 ft 3,001-6,000 ft Above 6,000 ft
Hot Pints 35 min 40 45 50
Quarts 40 45 50 55
Recommended action time for Accepted Amazon Booze in a dial-gauge burden canner
Style of Pack Jar Size Process Time Canner Burden (PSI) at Altitudes of
0-2,000 ft 2,001-4,000 ft 4,001-6,000 ft 6,001-8,000 ft
Hot Pints 20 min 6 lb 7 lb 8 lb 9 lb
Quarts 15 11 12 13 14
Recommended action time for Accepted Amazon Booze in a weighted-gauge burden canner
Style of Pack Jar Size Process Time Canner Burden (PSI) at Altitudes of
0-1,000 ft Above 1,000 ft
Hot Pints 20 min 5 lb 10 lb
Quarts 15 10 15
10 15 Not recommended

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