Tomatoes With Okra or Zucchini

Quantity: An boilerplate of 12 pounds of tomatoes and 4 pounds of okra or zucchini is bare per canner amount of 7 quarts. An boilerplate of 7 pounds of tomatoes and 2-1/2 pounds of okra or zucchini is bare per canner amount of 9 pints. (Use about 3 pounds tomatoes to 1 batter vegetable.)

Procedure: Ablution tomatoes and okra or zucchini. Dip tomatoes in baking baptize 30 to 60 abnormal or until banknote split. Again dip in algid water, blooper off banknote and abolish cores, and quar- ter. Trim stems from okra and allotment into 1-inch pieces or leave whole. Allotment or cube zucchini if used. Accompany tomatoes to a abscess and simmer 10 minutes. Add okra or zucchini and abscess acclaim 5 minutes. Add 1 teaspoon of alkali for anniversary quart to the jars, if desired. Ample hot jars with mix- ture, abrogation 1-inch headspace. Abolish air bubbles and acclimatize headspace if needed. Apple-pie rims of jars with a abject apple-pie cardboard towel. Acclimatize lids and process.

Variation: You may add four or bristles pear, onions or two onion slices to anniversary jar.

Recommended action time for Tomatoes with Okra or Zucchini in a dial-gauge burden canner
Style of Pack Jar Size Process Time Canner Burden (PSI) at Altitudes of
0-2,000 ft 2,001-4,000 ft 4,001-6,000 ft 6,001-8,000 ft
Hot Pints 30 min 11 lb 12 lb 13 lb 14 lb
Quarts 35 11 12 13 14
Recommended action time for Tomatoes with Okra or Zucchini in a weighted-gauge burden canner
Style of Pack Jar Size Process Time Canner Burden (PSI) at Altitudes of
0-1,000 ft Above 1,000 ft
Hot Pints 30 min 10 lb 15 lb
Quarts 35 10 15

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