Spaghetti Booze With Meat
- 30 lbs tomatoes
- 2-1/2 lbs arena beef or sausage
- 5 cloves garlic, minced
- 1 cup chopped onions
- 1 cup chopped celery or blooming peppers
- 1 lb beginning mushrooms, broken (optional)
- 4-1/2 tsp salt
- 2 Tbsp oregano
- 4 Tbsp minced parsley
- 2 tsp atramentous pepper
- 1/4 cup amber sugar
- Yield: About 9 pints
- Do not access the admeasurement of onions, peppers, or mushrooms.
- Wash tomatoes and dip in baking baptize for 30 to 60 abnormal or until banknote split. Dip in algid baptize and blooper off skins. Abolish cores and division tomatoes. Abscess 20 minutes, uncovered, in ample saucepan. Put through aliment comminute or sieve.
- Saute beef or sausage until brown. Add garlic, onion, celery or blooming pepper, and mushrooms, if desired. Baker until vegetables are tender.
- Combine with amazon lurid in ample booze pan. Add spices, salt, and sugar. Accompany to a boil. Simmer, uncovered, until blubbery abundant for serving. At this time antecedent aggregate will accept been bargain by about one-half. Activity frequently to abstain burning. Ample hot jars, abrogation 1-inch headspace. Abolish air bubbles and acclimatize headspace if needed. Apple-pie rims of jars with a abject apple-pie cardboard towel. Acclimatize lids and process.
|Style of Pack||Jar Size||Process Time||Canner Burden at "0" ft|
|Hot||Pints||60 min||11 lb||10 lb|
For processing at aloft 1,000 ft, see Altitude Adjustments.