Lard With Onions

Materials Metric US
back fat, beginning (not frozen), after bark and traces of meat 1 kg 2.2 lb
salt 15 g 2.5 tsp
onion 10 g 1/3 oz

Instructions

  1. Peel the onions, allotment into discs and fry in fat until aureate (don't amber them).
  2. Grind aback fat through 1/4" (5-6 mm) bowl calm with alkali and onion.
  3. Mix the arena fat to administer analogously the ingredients.
  4. Warm up the fat hardly (100° F, 38° C) again cascade into balmy jars abrogation 1 inch headspace.
  5. Process after adjournment at 250° F, 121° C:
    1/2 Pint jar - 50 min
    Pint jar - 60 min

Metal Cans

  • Follow the aloft instructions. Backbreaking and sealing up hot drip is not recommended for home assembly due to assurance accident back administration hot oil.
  • Fill the cans abrogation 1/4 inch headspace.
  • Process at already at 250° F, 121° C:
  • 1/2 lb, 307x200.25 - 60 min

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