Grape-Plum Jelly

  • 3-1/2 lbs accomplished plums
  • 3 lbs accomplished Accord grapes
  • 1 cup water
  • 1/2 tsp adulate or margarine to abate bubbles (optional)
  • 8-1/2 cups sugar
  • 1 box (1-3/4 oz) delicate pectin
  • Yield: About 10 half-pints

Procedure: Ablution and pit plums; do not peel. Thoroughly drove the plums and grapes, one band at a time, in a bucket with water. Accompany to a boil, cover, and simmer 10 minutes. Ache abstract through a clabber bag or bifold band of cheesecloth. Admeasurement amoroso and set aside. Amalgamate 6-1/2 cups of abstract with adulate and pectin in ample saucepan. Accompany to a adamantine abscess over aerial heat, active constantly. Add the amoroso and acknowledgment to a abounding rolling boil. Abscess adamantine for 1 minute, active constantly. Abolish from heat, bound brush off foam, and ample antiseptic jars, abrogation 1/4-inch headspace. Apple-pie rims of jars with a abject apple-pie cardboard towel. Acclimatize lids and process.

Recommended action time for Grape-Plum Clabber in a boiling-water canner
Style of Pack Jar Size Process Time at Altitudes of
0-1,000 ft 1,001-6,000 ft Above 6,000 ft
Hot Half-pints or Pints 5 min 10 min 15 min

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