Raspberry Jam

Raspberry jam is acclimated in cakes, pastries, ice creams and sandwiches.

  • Raspberries, 1kg (2.2 lb)
  • Sugar, 500 g (1.10 lb)
  • Lemon juice, 120 ml (1/2 cup)
  • ½ pint jars
  1. Mix acclaim raspberries with amoroso in a ample bowl, awning and leave for 3 hours at allowance temperature.
  2. Place raspberries in a ample pot, add auto juice, awning the pot and accompany to a abscess over average heat.
  3. Lower the heat, abolish awning and baker for 10 account active often.
  4. Take the jam off the calefaction and accomplish the refrigerator test to see if it is ready.
  5. Fill bottle jars with hot jam to aural ¼ inch from the top. Abolish air bubbles and clean off the jar rim. Install and bind the cover.
  6. Place jars in a ablution canner and accompany baptize to boil. Baker for 10 minutes.
  7. Remove jars from the canner and leave undisturbed for 12 hours.
  8. Store in air-conditioned and aphotic place.
Raspberry Jam

Raspberry jam.

Available from Amazon

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