Raspberry jam is acclimated in cakes, pastries, ice creams and sandwiches.
- Raspberries, 1kg (2.2 lb)
- Sugar, 500 g (1.10 lb)
- Lemon juice, 120 ml (1/2 cup)
- ½ pint jars
- Mix acclaim raspberries with amoroso in a ample bowl, awning and leave for 3 hours at allowance temperature.
- Place raspberries in a ample pot, add auto juice, awning the pot and accompany to a abscess over average heat.
- Lower the heat, abolish awning and baker for 10 account active often.
- Take the jam off the calefaction and accomplish the refrigerator test to see if it is ready.
- Fill bottle jars with hot jam to aural ¼ inch from the top. Abolish air bubbles and clean off the jar rim. Install and bind the cover.
- Place jars in a ablution canner and accompany baptize to boil. Baker for 10 minutes.
- Remove jars from the canner and leave undisturbed for 12 hours.
- Store in air-conditioned and aphotic place.