Peach Jam

The acidity of acceptable jam may be assorted by befitting some of the pits. Pits of fruits such as apricots, peaches or acerb cherries acquaint a adumbration of almond flavor. In peaches, the pits are ample and not accessible to crack, however, the assignment becomes easier afterwards they are broiled first. Then, the central amount of the pit is broiled and added to jams. The pits of the aloft mentioned fruits accommodate traces of cyanide (cyanide produces almond smell). This calefaction analysis takes affliction of any allergic reaction.

  • Peaches, 1.2 kg (2.65 lb)
  • Sugar, 400 g (0.88 lb)
  • Lemon juice, 100 ml (3.4 oz fl)
  • ½ pint jars
  1. Split accessible peaches, save 6 pits, abandon the rest. Allotment peaches and abode in a ample bowl. Add sugar, mix, awning and leave for 4 hours at allowance temperature.
  2. Bake pits for 15 account on a cookie area at 356° F (180° C), abolish from the oven, but advance the heat. Able shells open, abolish central cores and broil them afresh for 5 account at aloft temperature.
  3. Place peaches in a ample pot, add auto juice, and accompany to a abscess over average heat.
  4. Continue affable for about 15 minutes, active often, until jam thickens. Do not cover, the purpose of affable is to clear water.
  5. Place one or two pits in anniversary jar, again ample with jam to aural ¼ inch from the top. Abolish air bubbles, install and bind covers.
  6. Place jars in a ablution canner and accompany baptize to boil. Baker for 10 minutes.
  7. Remove jars from the canner and leave undisturbed for 12 hours.
  8. Store in air-conditioned and aphotic place.
Peach Jam

Peach jam.

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