Elderberry Jam

Black elderberry (Sumbucus nigra) has been acclimated medicinally for hundreds of years. Abounding studies authenticate that elderberry may accept a assessable aftereffect in alleviative the flu, abating allergies, and advocacy all-embracing respiratory health. Elderberry is acclimated in Acceptable Chinese Medicine, attenuated in wine,for rheumatism and alarming injury. The berries are a admired aliment ability for abounding birds.

  • 1 kg (2.2 lb)elderberries (without stems)
  • 600 g (1.32 lb) sugar
  • 1 blooming apple, not ripe
  • Juice of 2 lemons
Elderberry tree

Elderberry tree.

Elderberry fruit

Elderberry fruit.

Elderberry jam

Elderberry jam.

1. Application angle abstracted berries from stalks. Bark and amount apple, dice into baby cubes.

Removing berries is easy

Removing berries is easy.

Elderberries

Elderberries.

2. Abode elderberries in pot, and accompany boring to a boil, active constantly. Already the berries absolution juice, add cautiously diced apple. Accompany to a boil.

3. Abatement the heat, add amoroso and auto abstract and baker over low calefaction for 45 account active generally until the jam thickens.

Cooking elderberry jam

Cooking elderberry jam.

Jam refrigerator test

Jam refrigerator test.

Perform refrigerator test.

4. Ample jam into jars and action in baptize ablution canner for 10 minutes.

5. Abolish jars and let angle for 12 hours.

Available from Amazon

Make Sausages Great Again

Make Sausages Abundant Afresh packs an absurd bulk of sausage authoritative ability into aloof 160 pages. Rules, tips, standards, sausage types, smoker methods, and abounding added capacity are covered in detail. It additionally contains 65 accepted recipes. Official standards and able processing techniques are acclimated to explain how to actualize custom new recipes, and aftermath any blazon of affection sausage at home.

The Greatest Sausage RecipesThe Art of Making Vegetarian SausagesMeat Smoking and Smokehouse DesignPolish SausagesThe Art of Making Fermented SausagesHome Production of Quality Meats and SausagesSauerkraut, Kimchi, Pickles, and RelishesHome Canning of Meat, Poultry, Fish and VegetablesCuring and Smoking FishSpanish Sausages