Prune adulate from dry prunes has a able acidity and is faster to accomplish than application beginning plums. Amoroso is generally larboard out as clip adulate tastes adorable after it.
- Dry, alveolate prunes 500 g (17.6 oz)
- Water, 750 ml (3 cups)
- Cinnamon, 1/2 g (1/4 tsp)
- 1/2 pint bottle jars
1. Blot the prunes for 12 hours in water. They will blot baptize and aggrandize in volume.
2. Baker the prunes until soft.
3. Ache the lurid and abstract through a average admeasurement sieve.
4. Abode in a ample pot and accompany to a boil. Abide affable at low heat, active often.
5. Add biscuit and accumulate on cooking. Analysis for doneness: abode a baby abundance of the adulate on a plate. Back a rim of the aqueous does not abstracted about the bend ofthe butter, it is done.
6. Ample antibacterial jars with hot clip adulate and bind the lid.
7. Action for 10 account in a baking baptize ablution canner.
8. Abolish jars and leave undisturbed for 12 hours.
NOTE abacus amoroso is optional. About 50 g (2 oz) is plenty.
A. Absorb prunes for 12 hours.
B. Alloy prunes in a aliment processor.
C. Add biscuit and baker on low calefaction active often. Afterwards 30 account analysis for doneness: abode a baby abundance of the adulate on a plate. Back a rim of the aqueous does not abstracted about the bend of the butter, it is done.
D. Backpack in apple-pie jars and action for 10 account in a baking baptize canner.