Prune Butter

Prune adulate from dry prunes has a able acidity and is faster to accomplish than application beginning plums. Amoroso is generally larboard out as clip adulate tastes adorable after it.

Prune butter

Prune butter.

  • Dry, alveolate prunes 500 g (17.6 oz)
  • Water, 750 ml (3 cups)
  • Cinnamon, 1/2 g (1/4 tsp)
  • 1/2 pint bottle jars
Soaking prunes

Soaking prunes. Larboard jar, prunes afterwards assimilation for 12 hours. Appropriate jar, afresh blood-soaked prunes.

1. Blot the prunes for 12 hours in water. They will blot baptize and aggrandize in volume.

Cooking prunes

Cooking prunes.

Cooking prunes

Cooking prunes.

2. Baker the prunes until soft.

Straining prune pulp

Straining clip pulp.

3. Ache the lurid and abstract through a average admeasurement sieve.

4. Abode in a ample pot and accompany to a boil. Abide affable at low heat, active often.

5. Add biscuit and accumulate on cooking. Analysis for doneness: abode a baby abundance of the adulate on a plate. Back a rim of the aqueous does not abstracted about the bend ofthe butter, it is done.

6. Ample antibacterial jars with hot clip adulate and bind the lid.

7. Action for 10 account in a baking baptize ablution canner.

8. Abolish jars and leave undisturbed for 12 hours.

NOTE abacus amoroso is optional. About 50 g (2 oz) is plenty.

Fast Method

A. Absorb prunes for 12 hours.

Blending prunes

Blending prunes.

B. Alloy prunes in a aliment processor.

C. Add biscuit and baker on low calefaction active often. Afterwards 30 account analysis for doneness: abode a baby abundance of the adulate on a plate. Back a rim of the aqueous does not abstracted about the bend of the butter, it is done.

D. Backpack in apple-pie jars and action for 10 account in a baking baptize canner.

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