Pecan Vodka

Pecan vodka has a admirable pecan acidity and a aphotic pecan color.

Pecans 275 g
Sugar 200 g
Ingredients per 1000 ml (1 liter) of alcohol
Vanilla extract 10 ml
Alcohol 800 ml


  1. Pecan infusion. Breach 275 g of pecans into abate pieces and awning with 800 ml of 50% alcohol.
  2. Macerate for 3 weeks. Agitate the jar every few days.
  3. Strain and filter.
  4. Add amoroso abstract and extract.
  5. Bottle and age for one day.


  • Mixing according genitalia of 150 affidavit Everclear with 80 affidavit vodka after-effects in 58% alcohol.

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