Pecan vodka has a admirable pecan acidity and a aphotic pecan color.
|Ingredients per 1000 ml (1 liter) of alcohol|
|Vanilla extract||10 ml|
- Pecan infusion. Breach 275 g of pecans into abate pieces and awning with 800 ml of 50% alcohol.
- Macerate for 3 weeks. Agitate the jar every few days.
- Strain and filter.
- Add amoroso abstract and extract.
- Bottle and age for one day.
- Mixing according genitalia of 150 affidavit Everclear with 80 affidavit vodka after-effects in 58% alcohol.