Eiercognac - Brightness Egg Creme

Polish Eiercognac is an Egg Creme is usually fabricated with eggs, amoroso and alcohol. Abacus rum is optional.

75% alcohol 350 ml
12 ample eggs 200 ml
fine sugar 400 ml
rum 30 ml
Ingredients per 1000 ml (1 liter) of alcohol
vanilla infusion* 20 ml


  1. Separate egg yolks from whites.
  2. Mix amoroso with egg yolks until buttery and altogether smooth.
  3. Continue bond and add boilerplate beverage and alcohol.
  4. Bottle and age for one month.


  • *10 g vanilla, 90 ml 50° alcohol, absorb 3 weeks, ache and bottle.
  • You can use commercially fabricated boilerplate extract.

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