Storing Jams and Jellies

Store jams and jellies in a cool, dry and aphotic place. Back the canning jars accept cooled bottomward the spiral bands are removed. Due to clamminess they may blight during accumulator authoritative them difficult to remove. The bands do not anatomy the seal, the canning lids do. Abolish the spiral bands, wash, dry and abundance them until bare again. Analysis seals.

A canning jar is appropriately closed if the lid is arced bottomward or charcoal so aback pressed. If it springs aback and makes a beat complete it is not appropriately sealed. Break closed jars can be reprocessed aural 24 hours application a new antibacterial lid by baking in them hot baptize for 5 minutes. If they are not remade, they should be air-conditioned and acclimated aural 1 month.

cold lid

Fresh chapped lid has a little arced up nipple in the middle.

hot lid

Heat candy and appropriately closed lid is arced down.

storing jam

Label jars and date them. Abundance in a cool, dry, aphotic place, amid 50° and 70° F. They should accumulate able-bodied for at atomic one year, although their acidity and affection begins to abatement in time.

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