Liver Loaf

Liver Loaf

pork liver400 g0.88 lb.
pork trimmings300 g0.66 lb.
pork jowl or bacon300 g0.66 lb.
Ingredients per 1000g (1 kg) of meat
salt18 g3 tsp.
white pepper4.0 g2 tsp.
nutmeg1.0 g½ tsp.
allspice1.0 g½ tsp.
sage, ground1.0 g½ tsp.
dry milk powder60 g1 cup
gelatin10 g2 tsp.
water60 ml¼ cup
  1. Soak livers in algid baptize for 30 minutes, again bullwork them through ⅛” (3 mm) grinder bowl or chop them in a aliment processor until bubbles arise on the apparent of the chrism which may booty 5-10 minutes.
  2. Grind meats through ¼” (6 mm) plate.
  3. Dissolve gelatin in water.
  4. Mix aggregate together.
  5. Stuff into a ham press.
  6. Transfer cast columnist to a affable catchbasin with hot water.
  7. Let the temperature bead to 160°F (72° C) and authority this temperature until centralized meat temperature alcove 154° F (68° C).
  8. Chill loaves in algid baptize and again alteration to refrigerator overnight.
  9. Remove loaf from the cast press.
  10. Keep refrigerated.

If a cast columnist is not available, deeply being the alarmist loaf into a pan and again broil in the oven.

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