Whiting (Merlangius merlangus)
Protein-18.3%, Fat-1.31%, Water-80.27%
Whiting is a cod ancestors angle that is built-in to the northeastern Atlantic Ocean. Whiting is actual agnate to Alaska Pollock (Theragra chalcogramma). This angle can ability a best breadth of about 70 cm (28 inches). Whiting and Alaska Pollock are frequently acclimated in the fast aliment industry, for archetype the Filet-O-Fish sandwich and Angle McBites at McDonald’s.
Smoked Whiting Fillet
- Fillet the fish.
- Brine the 1/2”fillets for 5 account in 80° brine. (Add 2.2 lbs of alkali to 1 gallon of water. This makes 80 degrees brine). Ablution and drain.
- Dry fillets for 60 account in a smokehouse preheated to 100° F (38° C). A ablaze smoke allowed.
- Smoke for 60 account at 180° F (82° C).