Tuna, yellowfin, Protein-24%, Fat-0.49%, Water-74.03%
Tuna, bluefin, Protein-23%, Fat-4.90%, Water-68.09%
Tuna, skipjack, Protein-22%, Fat-1.01%, Water-70.58%
A adolescent is a abyssal finfish that belongs to the mackerel ancestors (Scombridae) – which additionally includes the bonitos, mackerels, and Spanish mackerels. The above types of adolescent are:
Albacore, Atlantic Bluefin, skipjack, chicken fin and big eye. They alter greatly, alignment from the ammo adolescent (max. length: 50 cm (1.6 ft), weight: 1.8 kg (4 lb) up to the Atlantic bluefin adolescent (max. length: 4.6 m (15 ft), weight: 684 kg (1,508 lb). Adolescent is one the fastest fish, able of speeds up 70 47 mph (75 km/hr).
Smoked Adolescent Steak
- Brine in 80° brine:
- 1" blubbery - 10 min
- 1½" blubbery - 15 min
- (Add 2.2 lbs of alkali to 1 gallon of water. This makes 80 degrees brine).
- Rinse and drain. Abode on brushed with oil screens.
- Dry fillets for 60 account in a smokehouse preheated to 100° F (38° C).
- Smoke for 90 account at 180° F (82° C).