Halibut, Atlantic & Pacific, Protein-18.56%, Fat-1.33%, Water-80.34%
Halibut, Greenland, Protein-14.37%, Fat-13.84%, Water-70.27%
The halibut is the better collapsed angle and ambit in admeasurement from 5 to 400 pounds and abound to over 8 anxiety long. All collapsed angle are adept basal citizenry that will absorb any acceptable food. Flounder can be begin in cold, abstemious and alike close waters, however, halibut adopt algid baptize temperatures alignment from 37 - 46º F (3 - 8º C).
- Fillet the fish. Rinse.
- Immerse in 80º alkali for 10 minutes. (Add 2.2 lbs of alkali to 1 gallon of water. This makes 80 degrees brine). Bathe and drain.
- Air dry for 1 hour.
- Apply a ablaze smoke at 100° F (38° C) for 30 minutes.
- Increase the temperature to 212° F (100° C) and smoke with average close smoke for 120 minutes.