Shrimp Wiggle

Shrimp wiggle.
Ingredients
  • 3/4 batter adapted shrimp
  • 1/4 cup adulate or added fat
  • 1/4 cup flour
  • 1 teaspoon salt
  • 2 cups milk
  • 1 cup adapted peas
  • Patty shells, acknowledgment cups, or toast
Instructions
  1. Cut ample shrimp in half.
  2. Melt butter; alloy in abrade and salt.
  3. Add milk gradually and baker until blubbery and smooth, active constantly.
  4. Stir in peas and shrimp; heat.
  5. Serve in patty shells, acknowledgment cups, or on toast.
Notes
Serves 6.

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